THAI STREET FOOD IN MELBOURNE

Fried rice-stick noodles in our very own tamarind sauce with bean shoots, chives, carrots and roasted peanuts. Chicken or tofu GF, Halal and V-available

Jasmine rice wok tossed with shiitake mushrooms, fresh pineapple pieces, cashew nuts and sultanas served in a pineapple boat. Chicken or Vegetarian

Crispy Chicken Ribs drizzled with sticky tamarind sauce, served with chilli apple slaw.

Light and crunchy Bangkok corn fritters served with fresh chilli apple slaw. Vegetarian

Thai Green Curry with seasonal vegetables serves on steamed Jasmine rice. Chicken or Tofu