EAT THE CHICKEN
Fried rice-stick noodles in our very own tamarind sauce with bean
shoots, chives, carrots and roasted peanuts.
Chicken or tofu
GF, Halal and V-available
Jasmine rice wok tossed with shiitake mushrooms, fresh pineapple pieces, cashew nuts and sultanas served in a pineapple boat.
Chicken or Vegetarian
Crispy Chicken Ribs drizzled with sticky tamarind sauce, served with chilli apple slaw.
Light and crunchy Bangkok corn fritters served with fresh chilli apple slaw.
Thai Green Curry with seasonal vegetables serves on steamed Jasmine rice.
Chicken or Tofu